Noor Ariefandie Febrianto

Statistics

Publications

Citations

249

H-Index

Active since

2012

Affiliations

Indonesian Coffee and Cocoa Research Institute(Current)

University of Auckland

Universiti Sains Malaysia

Noor Ariefandie Febrianto is an author at Indonesian Coffee and Cocoa Research Institute specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Food ChemistryHealthNutritionFood QualityMetabolomicsMedicineBioanalysisPharmacologyPublic HealthBioactive Compounds

Publications per year

2012–2023

Publications

Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation

Noor Ariefandie Febrianto, Fan Zhu · Journal of Agricultural and Food Chemistry · 2020 · 50 citations

Embedding Islamic dietary requirements into HACCP approach

Kohilavani, Wahidu Zzaman, Noor Ariefandie Febrianto et al. · Food Control · 2013 · 41 citations

Nutrition, Food Composition, Nutritional Requirement +3

Composition of methylxanthines, polyphenols, key odorant volatiles and minerals in 22 cocoa beans obtained from different geographic origins

Noor Ariefandie Febrianto, Fan Zhu · LWT · 2021 · 33 citations · Full text

Food Chemistry, Agricultural Chemistry, Key Odorant Volatiles +13

Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes

Noor Ariefandie Febrianto, Fan Zhu · Journal of Agricultural and Food Chemistry · 2019 · 26 citations

Food Chemistry, Nutrition, Cocoa Genotypes +15

Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao

Noor Ariefandie Febrianto, Fan Zhu · Food Research International · 2022 · 23 citations

Food Chemistry, Diverse Cocoa Genotypes, Flavoromics +3

1–5 of 10