Lucia Lenti

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols

Ancuta Nartea, Benedetta Fanesi, Deborah Pacetti et al. · Current Research in Food Science · 2023 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves

Lucia Lenti, Daniela Rigano, Sheridan L. Woo et al. · Foods · 2022 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine

Lucia Lenti, Ancuta Nartea, Oghenetega Lois Orhotohwo et al. · Molecules · 2022 · 12 citations · Full text

Agriculture, Chemistry, Food Science +12

γ‐Regioselective Functionalization of 3‐Alkenylindoles <i>via</i> 1,6‐Addition to Extended Alkylideneindolenine Intermediates

Giulio Bertuzzi, Lucia Lenti, Denisa Giorgiana Bisag et al. · Advanced Synthesis & Catalysis · 2018 · 10 citations

Natural Sciences, Chemistry, Medicinal Chemistry +14

Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?

Lucia Lenti, Serena Scortichini, Deborah Pacetti et al. · Food Research International · 2021 · 10 citations

Natural Sciences, Chemistry, Enology +17