Oghenetega Lois Orhotohwo

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential

Ancuta Nartea, Oghenetega Lois Orhotohwo, Benedetta Fanesi et al. · Food Bioscience · 2023 · 20 citations · Full text

Agriculture, Botany, Plant Sciences +15

Development and optimisation of sodium alginate and chitosan edible films with sea fennel by-product extract for active food packaging

Oghenetega Lois Orhotohwo, Paolo Lucci, Amit K. Jaiswal et al. · LWT · 2025 · 13 citations · Full text

Agriculture, Food Science, Materials Science +17

Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine

Lucia Lenti, Ancuta Nartea, Oghenetega Lois Orhotohwo et al. · Molecules · 2022 · 12 citations · Full text

Agriculture, Chemistry, Food Science +12

Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products

Benedetta Fanesi, Lama Ismaiel, Ancuta Nartea et al. · Antioxidants · 2023 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation

Oghenetega Lois Orhotohwo, Paolo Lucci, Amit K. Jaiswal et al. · Current Research in Food Science · 2025 · 12 citations · Full text

Agriculture, Bioengineering, Food Science +17