Benedetta Fanesi

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols

Ancuta Nartea, Benedetta Fanesi, Deborah Pacetti et al. · Current Research in Food Science · 2023 · 35 citations · Full text

Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)

Ancuta Nartea, Benedetta Fanesi, Pasquale M. Falcone et al. · Antioxidants · 2021 · 23 citations · Full text

Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches

Benedetta Fanesi, Annamaria Lucrezia D’Ortenzio, Anastasiya Kuhalskaya et al. · Postharvest Biology and Technology · 2023 · 16 citations · Full text

Monilinia Fructicola Infection, Plant Pathology, Volatile Organic Compounds +4

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential

Ancuta Nartea, Oghenetega Lois Orhotohwo, Benedetta Fanesi et al. · Food Bioscience · 2023 · 16 citations · Full text

Botany, Crithmum Maritimum L., Antioxidant Activity +16

Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products

Benedetta Fanesi, Lama Ismaiel, Ancuta Nartea et al. · Antioxidants · 2023 · 10 citations · Full text