Concepedia

Haruji Fukumoto

HF

Statistics

Publications

4

Citations

178

H-Index

4

Active since

1989

Affiliations

Kyoto University(Current)

Haruji Fukumoto is an author at Kyoto University specializing in food preservation, enzyme characterization, and enzyme kinetics.

Publications per year

1989–1990

4

Publications

4

Pressure Inactivation of Yeasts, Molds, and Pectinesterase in Satsuma Mandarin Juice: Effects of Juice Concentration, pH, and Organic Acids, and Comparison with Heat Sanitation

Hiroshi Ogawa, Kazuma Fukuhisa, Yoshinori Kubo et al. · Agricultural and Biological Chemistry · 1990 · 135 citations

Agriculture, Food Science, Microbiology +16

Effect of hydrostatic pressure on sterilization and preservation of freshly-squeezed, non-pasteurized citrus juice.

Hiroshi Ogawa, Kazuma Fukuhisa, Haruji Fukumoto et al. · Nippon Nōgeikagaku Kaishi · 1989 · 18 citations · Full text

Agriculture, Food Science, Food Preservation +10

Purification and characterization of .BETA.-galactosidase from kiwifruit.

Hiroshi Ogawa, Haruji Fukumoto, Toshihiro Yano et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1990 · 14 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Biochemistry +14

Purification and characterization of .ALPHA.-mannosidase from kiwifruit.

Hiroshi Ogawa, Haruji Fukumoto, Kenji Yamamoto et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1990 · 11 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

1–4 of 4