Concepedia

Kazuma Fukuhisa

KF

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Publications

2

Citations

153

H-Index

2

Active since

1989

Affiliations

Kyoto University(Current)

Kazuma Fukuhisa is an author at Kyoto University specializing in food processing, food preservation, and food safety.

Top concepts

Publications per year

1989–1990

2

Publications

2

Pressure Inactivation of Yeasts, Molds, and Pectinesterase in Satsuma Mandarin Juice: Effects of Juice Concentration, pH, and Organic Acids, and Comparison with Heat Sanitation

Hiroshi Ogawa, Kazuma Fukuhisa, Yoshinori Kubo et al. · Agricultural and Biological Chemistry · 1990 · 135 citations

, , +19

Effect of hydrostatic pressure on sterilization and preservation of freshly-squeezed, non-pasteurized citrus juice.

Hiroshi Ogawa, Kazuma Fukuhisa, Haruji Fukumoto et al. · Nippon Nōgeikagaku Kaishi · 1989 · 18 citations · Full text

, , +7

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