Yoshinori Kubo

Pressure Inactivation of Yeasts, Molds, and Pectinesterase in Satsuma Mandarin Juice: Effects of Juice Concentration, pH, and Organic Acids, and Comparison with Heat Sanitation

Hiroshi Ogawa, Kazuma Fukuhisa, Yoshinori Kubo et al. · Agricultural and Biological Chemistry · 1990 · 135 citations

Engineering, Food Preservation, Satsuma Mandarin Juice +19

Purification and Identification of Antioxidant Substances in Human-Placenta Extracts

Shin-ichi Togashi, Noriko Takahashi, Yoshinori Kubo et al. · JOURNAL OF HEALTH SCIENCE · 2000 · 28 citations · Full text

Active Antioxidants, Polyphenolics, Food Bioactive Compound +12

Formation of Retinoylated Proteins from Retinoyl-CoA in Rat Tissues

Yoshinori Kubo, Masashi Wada, Toshihiro Ohba et al. · The Journal of Biochemistry · 2005 · 26 citations

Distribution of 5-Methyltetrahydrofolate and Folic Acid Levels in Maternal and Cord Blood Serum: Longitudinal Evaluation of Japanese Pregnant Women

Yoshinori Kubo, Hideoki Fukuoka, Terue Kawabata et al. · Nutrients · 2020 · 26 citations · Full text

Formation of Retinoyl-CoA in Rat Tissues

Masashi Wada, Tomoyasu Fukui, Yoshinori Kubo et al. · The Journal of Biochemistry · 2001 · 23 citations

Chemical Biology, Retina, Biochemistry +13