K. E. Hoke

The Effects of Freezing, Frozen Storage Conditions and Degree of Doneness on Lamb Palatability Characteristics

Gary C. Smith, C. W. Spaeth, Z. L. CARPENTER et al. · Journal of Food Science · 1968 · 41 citations

Agriculture, Animal Sciences, Food Science +17

EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTS

S. C. Seideman, Z. L. CARPENTER, G. C. SMITH et al. · Journal of Food Science · 1976 · 35 citations

Agriculture, Animal Sciences, Food Science +10

PROTECTIVE PACKAGING MATERIALS FOR FRESH BEEF SHIPMENTS

R. H. REA, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Food Science · 1972 · 19 citations

Agriculture, Food Science, Food Packaging +16

Lamb Carcass Quality. 1. Palatability of Leg Roasts

Gary C. Smith, Z. L. CARPENTER, Geoff King et al. · Journal of Animal Science · 1970 · 16 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Quality Characteristics of Vacuum Packaged Beef as Affected by Postmortem Chill, Storage Temperature, and Storage Interval

Z. L. CARPENTER, Scott Beebe, G. C. SMITH et al. · Journal of Milk and Food Technology · 1976 · 10 citations

Agriculture, Animal Sciences, Food Science +17