Geoff King

Consumer understanding of product lifetimes

Jayne Cox, Sarah Griffith, Sara Giorgi et al. · Resources Conservation and Recycling · 2013 · 213 citations

Consumer Economics, Product Lifecycle, End-of-life Product +6

Considerations for Beef Tenderness Evaluations

Gary C. Smith, Z. L. CARPENTER, Geoff King · Journal of Food Science · 1969 · 73 citations

Livestock Production, Meat Quality, Orthopaedic Surgery +16

The Effects of Freezing, Frozen Storage Conditions and Degree of Doneness on Lamb Palatability Characteristics

Gary C. Smith, C. W. Spaeth, Z. L. CARPENTER et al. · Journal of Food Science · 1968 · 41 citations

Animal Physiology, Nutrition, Meat Packaging +14

Relationships of Carcass Weight, Conformation and Carcass Measurements and Their use in Predicting Beef Carcass Cutability

H. C. Abraham, Z. L. CARPENTER, Geoff King et al. · Journal of Animal Science · 1968 · 41 citations

Animal Physiology, Animal Performance, Body Composition +12

Comparison of Palatability Traits of Beef Produced by Young Bulls and Steers

J. O. REAGAN, Z. L. CARPENTER, Gary C. Smith et al. · Journal of Animal Science · 1971 · 31 citations

Animal Physiology, Animal Performance, Beef Produced +13