Statistics
Publications
2
Citations
68
H-Index
2
Active since
2019
Nicolas Leconte is an author at Université de Montpellier specializing in fermented cereal products, food microbiology, and fermentative production of folate.
Publications per year
2019–2019
2
2
Fabrice Bationo, Laurencia Toulsoumdé Songré-Ouattara, Youna Hémery et al. · LWT · 2019 · 24 citations · Full text
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