Lorraine B. Smith - Concepedia

Author

Lorraine B. Smith

Also Known As

L. B. SMITH, L. B. Smith, L. Smith, L.B. Smith, LORRAINE B. SMITH, Lorraine B. Smith

Publications

284

Citations

H-Index

Concepts

All Affiliations

Lorraine B. Smith is an author at University of Minnesota specializing in food safety, microbiology, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	135
2	Medicine	3	3	118
3	Public Health	3	3	133
4	Biology	1	1	59
5	Epidemiology	1	1	28

Lorraine B. Smith

Publications

233

Citations

H-Index

Page 1

	Year	Citations
GROWTH AND SURVIVAL OF Clostridium perfringens DURING CONSTANTLY RISING TEMPERATURES R. R. Willardsen, F. F. Busta, C. E. Allen, Journal of Food Science Shelf LifeFood PreservationGeneration TimeFood Processing FacilitiesThermal Processing	1978	59
Allometric analysis of ciprofloxacin and enrofloxacin pharmacokinetics across species Sherry Cox, Marilyn Cottrell, Lorraine B. Smith, Journal of Veterinary Pharmacology and Therapeutics Health SciencesPharmacodynamicsBioequivalencePharmacological StudyPhysiology	2004	48
Pathogens in cheese E.A. Zottola, Lorraine B. Smith Food Microbiology Pathogenic MicrobiologyMedicineFoodborne PathogensPathogenesisFoodborne Illness	1991	46
THE MICROBIOLOGY OF FOODBORNE DISEASE OUTBREAKS: AN UPDATE<sup>1</sup> Edmund A. Zottola, Lorraine B. Smith Journal of Food Safety Pathogenic MicrobiologyFood ContaminationFood Processing FacilitiesBacterial PathogensUnited States	1990	28
Comparison of a Dry Medium Culture Plate (Petrifilm SM Plates) Method to the Aerobic Plate Count Method for Enumeration of Mesophilic Aerobic Colony-Forming Units in Fresh Ground Beef Lorraine B. Smith, Terrance L. Fox, F. F. Busta Journal of Food Protection Animal ScienceMicrobiologyMeat QualityFood SafetyFresh Ground Beef	1985	28
Phase I trial of aclacinomycin-A Chatchada Karanes, Duncan Young, Michael K. Samson, Investigational New Drugs AntibioticsMedicineAntibiotic AdjuvantPharmacotherapyAntimicrobial Chemotherapy	1983	24

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