Concepedia

Pathogens in cheese

E.A. Zottola, Lorraine B. Smith

Food Microbiology · 1991 · 47 citations · 18 references

DOI

References

18

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg · American Journal of Public Health and the Nations Health · 1968 · 802 citations · Full text

, , +6

DESIGN AND USE OF PLASTIC TENTS FOR ISOLATION OF PATIENTS PRONE TO INFECTION

A Robertson, J. Lynch, H. E. M. Kay et al. · The Lancet · 1968 · 294 citations

, , +7

The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses

Pia Pini · International Journal of Food Microbiology · 1988 · 177 citations

, , +16

AN OUTBREAK OF ENTEROPATHOGENIC ESCHERICHIA COLI FOODBORNE DISEASE TRACED TO IMPORTED FRENCH CHEESE

Robert L. Marier, JoyG Wells, RichardC. Swanson et al. · The Lancet · 1973 · 154 citations

, , +10

Cheese starters

R. C. Lawrence, Betty E. Terzaghi · Journal of Dairy Research · 1976 · 144 citations

, , +1