Sandie M. Møller

Protein Conformational Modifications and Kinetics of Water−Protein Interactions in Milk Protein Concentrate Powder upon Aging: Effect on Solubility

Enamul Haque, Bhesh Bhandari, Michael J. Gidley et al. · Journal of Agricultural and Food Chemistry · 2010 · 67 citations

Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre

Sandie M. Møller, Alberto Grossi, Mette Christensen et al. · Meat Science · 2010 · 63 citations

Meat Packaging, Food Physic, High-pressure Processing +7

Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry

Sandie M. Møller, Annemarie Gunvig, Hanne Christine Bertram · Meat Science · 2010 · 36 citations

Food Fermentation, Starter Culture, Microbial Contamination +9

Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study

Sandie M. Møller, Sylvia Travers, Hanne Christine Bertram et al. · European Food Research and Technology · 2013 · 31 citations

Soluble Solids Content, Nir Spectroscopy, Analytical Chemistry +7

Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

Sandie M. Møller, Tina Beck Hansen, Ulf Andersen et al. · Journal of Agricultural and Food Chemistry · 2012 · 19 citations