Concepedia

Rajamanickam Gopirajah

RG

Statistics

Publications

8

Citations

387

H-Index

8

Active since

2012

Affiliations

Central Food Technological Research Institute(Current)

Lahore College for Women University

Cornell University

Academy of Scientific and Innovative Research

Rajamanickam Gopirajah is an author at Central Food Technological Research Institute specializing in food science, agriculture, and food engineering.

Publications per year

2012–2021

8

Publications

8

Shrinkage and porosity effects on heat and mass transfer during potato drying

J. Aprajeeta, Rajamanickam Gopirajah, C. Anandharamakrishnan · Journal of Food Engineering · 2014 · 175 citations

Engineering, Food Science, Mechanical Engineering +16

Development of extruded snacks using soy, sorghum, millet and rice blend – A response surface methodology approach

Dibyakanta Seth, Rajamanickam Gopirajah · International Journal of Food Science & Technology · 2012 · 90 citations

Agriculture, Agricultural Engineering, Food Science +15

The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study

Rajamanickam Gopirajah, Keshav Prakash Raichurkar, Rajkumar P. Wadhwa et al. · Food & Function · 2016 · 35 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Effect of extrusion process conditions on the physical properties of tef-oat healthy snack extrudates

Rajamanickam Gopirajah, Kasiviswanathan Muthukumarappan · Journal of Food Processing and Preservation · 2017 · 28 citations

Agriculture, Food Science, Nutritional Sciences +14

Emulsifying properties of milk protein concentrate functionalized by supercritical fluid extrusion

Rajamanickam Gopirajah, Poonam Singha, Sumera Javad et al. · Journal of Food Processing and Preservation · 2020 · 26 citations

Agriculture, Chemical Engineering, Food Science +17

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