Ana Sánchez-Arroyo

Food phenolics and Lactiplantibacillus plantarum

Rosario Múñoz, Blanca de las Rivas, Héctor Rodrı́guez et al. · International Journal of Food Microbiology · 2024 · 50 citations · Full text

Food Chemistry, Food Fermentation, Food Phenolics +4

New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine

Vanesa Postigo, Ana Sánchez-Arroyo, Juan Mariano Cabellos et al. · Fermentation · 2022 · 45 citations · Full text

Biosynthesis, Biomanufacturing, Food Fermentation +14

The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986T is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity

Ana Sánchez-Arroyo, Laura Plaza‐Vinuesa, Blanca de las Rivas et al. · International Journal of Biological Macromolecules · 2023 · 19 citations · Full text

Deciphering the Myrosinase-like Activity of <i>Lactiplantibacillus plantarum</i> WCFS1 among GH1 Family Glycoside Hydrolases

Laura Plaza‐Vinuesa, Oswaldo Hernández‐Hernández, Ana Sánchez-Arroyo et al. · Journal of Agricultural and Food Chemistry · 2022 · 18 citations · Full text

Structural and functional analysis of the key enzyme responsible for the degradation of ochratoxin A in the Alcaligenes genus

Ana Sánchez-Arroyo, Laura Plaza‐Vinuesa, Blanca de las Rivas et al. · International Journal of Biological Macromolecules · 2024 · 14 citations · Full text