Yasmeen Siddiqui

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Asgar Ali, Mahmud Tengku Muda Muhammad, Kamaruzaman Sijam et al. · Food Chemistry · 2010 · 463 citations

Food Chemistry, Biomanufacturing, Chitosan Coatings +10

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Postharvest Biology and Technology · 2011 · 252 citations

Gum Arabic, Food Preservation, Food Processing +7

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Journal of Agricultural and Food Chemistry · 2011 · 224 citations

Composite Effects, Composite Edible Coating, Edible Film +17

Bio-potential of compost tea from agro-waste to suppress Choanephora cucurbitarum L. the causal pathogen of wet rot of okra

Yasmeen Siddiqui, Sariah Meon, Mohd Razi Ismail et al. · Biological Control · 2008 · 110 citations

Engineering, Crop Protection, Causal Pathogen +9

Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies

Asgar Ali, Paa Kwesi Bordoh, Ajit Singh et al. · Crop Protection · 2016 · 90 citations

Botany, Crop Protection, Management Strategies +4