Concepedia

Huasi Lin

HL

Statistics

Publications

3

Citations

71

H-Index

3

Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Huasi Lin is an author at State Key Laboratory of Food Science and Technology specializing in engineering, food fermentation, and botany.

Top concepts

Publications per year

2023–2024

3

Publications

3

Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber

Wenjie Ma, Yuting Liang, Huasi Lin et al. · Food Chemistry · 2023 · 45 citations

, , +5

Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage

Xuewen Dong, Jie Tang, Xiaoting Qin et al. · Food Bioscience · 2023 · 15 citations

, , +8

Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities

Huasi Lin, Yanan Cheng, Lanxi Liang et al. · Food Bioscience · 2024 · 11 citations

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