Concepedia
Statistics
Publications
2
Citations
30
H-Index
Active since
2024
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Lanxi Liang is an author at Nanchang University specializing in food chemistry, food technology, and food processing.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2024–2024
Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor properties
Wenjie Ma, Jialuo Shan, Mengyao Wang et al. · Food Chemistry · 2024 · 19 citations
Food Chemistry, Flavor Properties, Food Analysis +5
Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Huasi Lin, Yanan Cheng, Lanxi Liang et al. · Food Bioscience · 2024 · 11 citations
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