Concepedia

Jialuo Shan

JS

3

Publications

42

Citations

3

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jialuo Shan is an author at State Key Laboratory of Food Science and Technology specializing in food technology, food chemistry, and food processing.

Top concepts

Publications per year

2020–2024

3

Publications

3

Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor properties

Wenjie Ma, Jialuo Shan, Mengyao Wang et al. · Food Chemistry · 2024 · 19 citations

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CHARACTERISTICS AND DIFFERENCES OF POLYPHENOL OXIDASE, PEROXIDASE ACTIVITIES AND POLYPHENOL CONTENT IN DIFFERENT POTATO (SOLANUM TUBEROSUM) TUBERS

L. WANG, W. X. Wang, Lanting Zeng et al. · Applied Ecology and Environmental Research · 2020 · 13 citations · Full text

Effects of Xanthan gum and Potassium carbonate on the quality and flavor properties of frozen Jiuniang doughs

Wenjie Ma, Jialuo Shan, Mengyao Wang et al. · International Journal of Biological Macromolecules · 2023 · 10 citations

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