Deshou Mao

Adsorption and controlled release of three kinds of flavors on UiO‐66

Deshou Mao, Congjia Xie, Zhiyu Li et al. · Food Science & Nutrition · 2020 · 19 citations · Full text

Pharmacy, Pharmaceutical Analysis, Controlled Release Formulations +12

Impact of sensory interactions among volatile compounds of juice of Red Delicious apples

Deshou Mao, Hong Liu, Zhengfeng Li et al. · Horticulture Environment and Biotechnology · 2019 · 14 citations

Agriculture, Food Science, Horticultural Sciences +16

A Novel Solid-Phase Synthesis of Quinolines

E. Tang, Deshou Mao, Wen Li et al. · Heterocycles · 2012 · 12 citations · Full text

Natural Sciences, Chemistry, Medicinal Chemistry +16

Comparison of intensities and binary interactions of four basic tastes between an electronic tongue and a human tongue

Huaixiang Tian, Tao Feng, Zuobing Xiao et al. · Food Science and Biotechnology · 2015 · 12 citations

Agriculture, Food Science, Phonetics +13

GC-MS combined with multivariate analysis for the determination of the geographical origin of <i>Elsholtzia rugulosa</i> Hemsl. in Yunnan province

Chao-Pei Zheng, Sifeng Yang, Dequan Huang et al. · RSC Advances · 2022 · 11 citations · Full text

Life Sciences, Botany, Plant Sciences +11