Statistics
Publications
11
Citations
271
H-Index
11
Active since
1994
Affiliations
Djamel Fahloul is an author at University of Batna 1 specializing in food science, agriculture, and food engineering.
Publications per year
1994–2022
11
11
Structure of pumpkin pectin and its effect on its technological properties
Salima Baississe, Dridi Seloua, Djamel Fahloul et al. · Applied Rheology · 2022 · 38 citations · Full text
Pharmacy, Biochemistry, Food Science +17
Modelling Heat and Mass Transfer in Band Oven Biscuit Baking
Djamel Fahloul, Gilles Trystram, Albert Duquenoy et al. · LWT · 1994 · 36 citations
Salima Baississe, H. Ghannem, Djamel Fahloul et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2010 · 35 citations
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