Statistics
Publications
3
Citations
89
H-Index
3
Active since
2010
Affiliations
University of Batna 1(Current)
Salima Baississe is an author at University of Batna 1 specializing in pectin characterization, food science, and pectin chemistry.
Publications per year
2010–2022
3
3
Structure of pumpkin pectin and its effect on its technological properties
Salima Baississe, Dridi Seloua, Djamel Fahloul et al. · Applied Rheology · 2022 · 38 citations · Full text
Pharmacy, Biochemistry, Food Science +17
Salima Baississe, H. Ghannem, Djamel Fahloul et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2010 · 35 citations
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