Urip Perwitasari

Response surface methodology for microwave-assisted extraction of pectin from cocoa pod husk (Theobroma cacao) mediated by oxalic acid

Radityo Pangestu, Siti Amanah, Ario Betha Juanssilfero et al. · Journal of Food Measurement & Characterization · 2020 · 41 citations

Agriculture, Biotechnology, Food Science +12

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia

Ariza Budi Tunjung Sari, Fahrurrozi Fahrurrozi, Tri Marwati et al. · International Journal of Food Science · 2023 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization

Radityo Pangestu, Prihardi Kahar, Lutfi Nia Kholida et al. · Scientific Reports · 2022 · 24 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Sequential production of ligninolytic, xylanolytic, and cellulolytic enzymes by Trametes hirsuta AA-017 under different biomass of Indonesian sorghum accessions-induced cultures

Ade Andriani, Alika Maharani, Dede Heri Yuli Yanto et al. · Bioresource Technology Reports · 2020 · 20 citations

Life Sciences, Plant Biology, Plant Sciences +13

Cacao pod husk for citric acid production under solid state fermentation using response surface method

Urip Perwitasari, Nursita Tria Agustina, Radityo Pangestu et al. · Biomass Conversion and Biorefinery · 2021 · 15 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +17