Ariza Budi Tunjung Sari

Publications

Citations

H-Index

2021

Active since

Affiliations

Indonesian Coffee and Cocoa Research Institute(Current)

Ariza Budi Tunjung Sari is an author at Indonesian Coffee and Cocoa Research Institute specializing in health sciences, nutrition, and food chemistry.

ORCID

Top concepts

HealthNutritionFood ChemistryFood FermentationFood QualityMicrobiologyPharmacologyBiotechnologyFood SpoilagePublic Health

Publications per year

2021–2023

Publications

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia

Ariza Budi Tunjung Sari, Fahrurrozi Fahrurrozi, Tri Marwati et al. · International Journal of Food Science · 2023 · 27 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +10

The effect of bulking agent and type of chocolate on the physicochemical characteristics of sucrose-free chocolate using stevia as a sweetener

Mokhamad Nur, D R Suryatiani, Ray Dewi et al. · IOP Conference Series Earth and Environmental Science · 2021 · 19 citations · Full text

Food Chemistry, Nutrition, Milk Chocolate +7

Inhibition the growth of fungi and improving the quality of cocoa beans through fermentation using lactic acid bacteria

Tri Marwati, Purwaningsih Purwaningsih, Titiek Farianti Djaafar et al. · IOP Conference Series Earth and Environmental Science · 2021 · 11 citations · Full text

Cocoa Beans, Food Fermentation, Food Spoilage +11

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