Concepedia

Ray Dewi

RD

1

Publications

19

Citations

1

H-Index

2021

Active since

Affiliations

University of Brawijaya(Current)

Ray Dewi is an author at University of Brawijaya specializing in nutrition, food chemistry, and food technology.

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Publications per year

2021–2021

1

Publications

1

The effect of bulking agent and type of chocolate on the physicochemical characteristics of sucrose-free chocolate using stevia as a sweetener

Mokhamad Nur, D R Suryatiani, Ray Dewi et al. · IOP Conference Series Earth and Environmental Science · 2021 · 19 citations · Full text

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