Concepedia

Siti Amanah

SA

3

Publications

65

Citations

3

H-Index

2020

Active since

Affiliations

Indonesian Institute of Sciences(Current)

Siti Amanah is an author at Indonesian Institute of Sciences specializing in engineering, biochemical engineering, and food processing.

Top concepts

EngineeringBiochemical EngineeringHealthFood ProcessingBiomanufacturingFood FermentationChemical EngineeringMedicineBiosynthesisMicrobiology

Publications per year

2020–2021

3

Publications

3

Response surface methodology for microwave-assisted extraction of pectin from cocoa pod husk (Theobroma cacao) mediated by oxalic acid

Radityo Pangestu, Siti Amanah, Ario Betha Juanssilfero et al. · Journal of Food Measurement & Characterization · 2020 · 40 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +7

Cacao pod husk for citric acid production under solid state fermentation using response surface method

Urip Perwitasari, Nursita Tria Agustina, Radityo Pangestu et al. · Biomass Conversion and Biorefinery · 2021 · 14 citations

Chemical Engineering, Cacao Pod Husk, Engineering +7

The production of β-mannanase from Kitasatospora sp. strain using submerged fermentation: Purification, characterization and its potential in mannooligosaccharides production

Yopi Yopi, Nanik Rahmani, Siti Amanah et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 11 citations

Biomanufacturing, Biosynthesis, Food Fermentation +9

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