Concepedia

The production of β-mannanase from Kitasatospora sp. strain using submerged fermentation: Purification, characterization and its potential in mannooligosaccharides production

Yopi Yopi, Nanik Rahmani, Siti Amanah, Pugoh Santoso, Puspita Lisdiyanti

Biocatalysis and Agricultural Biotechnology · 2020 · 11 citations · 30 references

Concepts

BiomanufacturingBiosynthesisFood FermentationEngineeringBiotransformationBiochemical EngineeringBiotechnologyPolysaccharideMicrobiologyMannooligosaccharides ProductionMedicineKitasatospora Sp

References

30

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

[6] Quantitation of protein

Christa M. Stoscheck · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 1.4K citations

Protein Chemistry, Protein Function, Biochemistry +7

High-level production, purification and characterization of a thermostable β-mannanase from the newly isolated Bacillus subtilis WY34

Zhengjun Jiang, Yujie Wei, Dong Li et al. · Carbohydrate Polymers · 2006 · 157 citations

Biomanufacturing, High-level Production, Engineering +9

A comparison of enzyme-aided bleaching of softwood paper pulp using combinations of xylanase, mannanase and α-galactosidase

Jonathan H. Clarke, Keith Davidson, Jane E. Rixon et al. · Applied Microbiology and Biotechnology · 2000 · 151 citations

Engineering, Lignin, Biochemical Engineering +5