Ario Betha Juanssilfero

Effect of particle size on phytochemical composition and antioxidant properties of Sargassum cristaefolium ethanol extract

Eka Sunarwidhi Prasedya, Andri Frediansyah, N. W. R. Martyasari et al. · Scientific Reports · 2021 · 107 citations · Full text

Effect of inoculum size on single-cell oil production from glucose and xylose using oleaginous yeast Lipomyces starkeyi

Ario Betha Juanssilfero, Prihardi Kahar, Rezky Lastinov Amza et al. · Journal of Bioscience and Bioengineering · 2018 · 102 citations

Lipid Analysis, Biomanufacturing, Engineering +8

Response surface methodology for microwave-assisted extraction of pectin from cocoa pod husk (Theobroma cacao) mediated by oxalic acid

Radityo Pangestu, Siti Amanah, Ario Betha Juanssilfero et al. · Journal of Food Measurement & Characterization · 2020 · 40 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +7

Selection of oleaginous yeasts capable of high lipid accumulation during challenges from inhibitory chemical compounds

Ario Betha Juanssilfero, Prihardi Kahar, Rezky Lastinov Amza et al. · Biochemical Engineering Journal · 2018 · 39 citations

Biosynthesis, Engineering, Biochemistry +7

Thiolated pectin-chitosan composites: Potential mucoadhesive drug delivery system with selective cytotoxicity towards colorectal cancer

Theodore Ebenezer Leonard, Alvaro Filbert Liko, Marsia Gustiananda et al. · International Journal of Biological Macromolecules · 2022 · 36 citations

Cell-based Drug Delivery, Nanomedicine, Engineering +6