Ario Betha Juanssilfero

Effect of particle size on phytochemical composition and antioxidant properties of Sargassum cristaefolium ethanol extract

Eka Sunarwidhi Prasedya, Andri Frediansyah, N. W. R. Martyasari et al. · Scientific Reports · 2021 · 114 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of inoculum size on single-cell oil production from glucose and xylose using oleaginous yeast Lipomyces starkeyi

Ario Betha Juanssilfero, Prihardi Kahar, Rezky Lastinov Amza et al. · Journal of Bioscience and Bioengineering · 2018 · 109 citations

Life Sciences, Biotechnology, Microbiology +16

Selection of oleaginous yeasts capable of high lipid accumulation during challenges from inhibitory chemical compounds

Ario Betha Juanssilfero, Prihardi Kahar, Rezky Lastinov Amza et al. · Biochemical Engineering Journal · 2018 · 42 citations

Life Sciences, Biochemistry, Biotechnology +16

Response surface methodology for microwave-assisted extraction of pectin from cocoa pod husk (Theobroma cacao) mediated by oxalic acid

Radityo Pangestu, Siti Amanah, Ario Betha Juanssilfero et al. · Journal of Food Measurement & Characterization · 2020 · 41 citations

Agriculture, Biotechnology, Food Science +12

Choline chloride-urea-based natural deep eutectic solvent for highly efficient extraction of polyphenolic antioxidants from Pluchea indica (L.) Less leaves

Ni Putu Ermi Hikmawanti, Fadlina Chany Saputri, Arry Yanuar et al. · Arabian Journal of Chemistry · 2023 · 40 citations · Full text

Agriculture, Chemistry, Food Science +16