Amy Ing

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

Malek Batal, Louise Johnson‐Down, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 91 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Consumption of Freshwater Fish in Kahnawake: Risks and Benefits

Hing Man Chan, Mary Trifonopoulos, Amy Ing et al. · Environmental Research · 1999 · 88 citations

Natural Resources, Fisheries, Nutrition +6

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Lesya Marushka, Malek Batal, William David et al. · Environmental Research · 2017 · 62 citations

Public Health, Nutrition, Nutritional Sciences +16

First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada

Malek Batal, Hing Man Chan, Karen Fediuk et al. · Canadian Journal of Public Health · 2021 · 58 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Pharmaceuticals in source waters of 95 First Nations in Canada

Harold Schwartz, Lesya Marushka, Hing Man Chan et al. · Canadian Journal of Public Health · 2021 · 51 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +16