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Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

ObesityNutritionMetabolic SyndromePersistent Organic PollutantsNutritional EpidemiologyFish ConsumptionDiabetes EpidemiologyOmega-3 Fatty AcidGlobal HealthDiabetesPublic Health NutritionPublic HealthFirst NationsMedicine