Karen Fediuk

Food security in Nunavut, Canada: barriers and recommendations.

Hing Man Chan, Karen Fediuk, Sue Hamilton et al. · International Journal of Circumpolar Health · 2006 · 205 citations · Full text

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

Malek Batal, Louise Johnson‐Down, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 89 citations · Full text

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Lesya Marushka, Malek Batal, William David et al. · Environmental Research · 2017 · 61 citations

Obesity, Nutrition, Metabolic Syndrome +11

Vitamin C in Inuit Traditional Food and Women's Diets

Karen Fediuk, Nick Hidiroglou, René Madère et al. · Journal of Food Composition and Analysis · 2002 · 52 citations

Nutrition, Nutritional Science, Public Health Nutrition +1

Pharmaceuticals in source waters of 95 First Nations in Canada

Harold Schwartz, Lesya Marushka, Hing Man Chan et al. · Canadian Journal of Public Health · 2021 · 50 citations · Full text