Concepedia

Author

Aroua Baccouche

University of Carthage

Also Known As

Aroua Baccouche

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Publications

28

Citations

1

H-Index

4

Concepts

All Affiliations

University of Carthage
AB

About

Aroua Baccouche is an author at University of Carthage specializing in food processing, food technology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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28

2

Food Processing

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3

Food Engineering

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4

Food Technology

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Aroua Baccouche

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1

Publications

28

Citations

1

H-Index

YearCitations

Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes

Imène Felfoul, Salwa Bornaz, Aroua Baccouche,

Journal of Food Science and Technology

2015

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