Konrad Kłosok

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Publications

Citations

125

H-Index

Active since

2021

Affiliations

Institute of Agrophysics, Polish Academy of Sciences(Current)

Konrad Kłosok is an author at Institute of Agrophysics, Polish Academy of Sciences specializing in protein-phenolic interactions, food science, and gluten structure.

ORCID

Publications per year

2021–2023

Publications

Effect of chemical structure of selected phenolic acids on the structure of gluten proteins

Renata Welc, Konrad Kłosok, Monika Szymańska‐Chargot et al. · Food Chemistry · 2022 · 46 citations

Life Sciences, Biochemistry, Food Science +16

Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality

Piotr Zarzycki, Anna Wirkijowska, Agnieszka Nawrocka et al. · LWT · 2021 · 28 citations · Full text

Agriculture, Food Science, Cereal Science +12

Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy

Konrad Kłosok, Renata Welc, Monika Szymańska‐Chargot et al. · Journal of Cereal Science · 2022 · 21 citations

Agriculture, Biochemistry, Food Science +17

Effects of gluten-phenolic acids interaction on the gluten structure and functional properties of gluten and phenolic acids

Renata Welc, Konrad Kłosok, Agnieszka Nawrocka · Journal of Cereal Science · 2023 · 16 citations

Agriculture, Food Science, Nutrition +17

How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques

Renata Welc, Rafał Luchowski, Konrad Kłosok et al. · International Journal of Molecular Sciences · 2022 · 14 citations · Full text

Life Sciences, Biochemistry, Glycobiology +14

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