Eskindir Getachew Fentie

Statistics

Publications

Citations

130

H-Index

Active since

2021

Affiliations

Addis Ababa Science and Technology University(Current)

Kyungpook National University

Addis Ababa University

National Development Institute of Korean Medicine

Eskindir Getachew Fentie is an author at Addis Ababa Science and Technology University specializing in agriculture, food science, and food microbiology.

ORCID

Publications per year

2021–2025

Publications

Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef

Reta Merid Yitbarek, Habtamu Admassu, Fekiya Mohammed Idris et al. · Applied Biological Chemistry · 2023 · 25 citations · Full text

Agriculture, Food Science, Food Engineering +13

Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej

Eskindir Getachew Fentie, Minsoo Jeong, Shimelis Admassu Emire et al. · Food Research International · 2021 · 19 citations

Agriculture, Food Science, Microbiology +16

Fermentation dynamics of spontaneously fermented Ethiopian honey wine, Tej

Eskindir Getachew Fentie, Minsoo Jeong, Shimelis Admassu Emire et al. · LWT · 2021 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours

Fasika Admasu, Eskindir Getachew Fentie, Habtamu Admassu et al. · LWT · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Globalizing the health-promoting potential of fermented foods: A culturomics pathway to probiotics

Eskindir Getachew Fentie, Kyeongmo Lim, Yohannes Ebabuye Andargie et al. · Trends in Food Science & Technology · 2025 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

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