Rodrigo Maestre

Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells

Rodrigo Maestre, John D. Douglass, Sarala Kodukula et al. · Journal of Nutrition · 2013 · 52 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +9

Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin

Manuel Pazos, Rodrigo Maestre, José Manuel Gallardo et al. · Food Chemistry · 2012 · 43 citations

Life Sciences, Biochemistry, Food Science +11

Role of the Raw Composition of Pelagic Fish Muscle on the Development of Lipid Oxidation and Rancidity during Storage

Rodrigo Maestre, Manuel Pazos, Isabel Medina · Journal of Agricultural and Food Chemistry · 2011 · 33 citations

Life Sciences, Fisheries, Zoology +13

Involvement of Methemoglobin (MetHb) Formation and Hemin Loss in the Pro-oxidant Activity of Fish Hemoglobins

Rodrigo Maestre, Manuel Pazos, Isabel Medina · Journal of Agricultural and Food Chemistry · 2009 · 31 citations

Life Sciences, Biochemistry, Fish Biology +16

Structure−Activity Relationships of Polyphenols To Prevent Lipid Oxidation in Pelagic Fish Muscle

Manuel Pazos, Jacobo Iglesias, Rodrigo Maestre et al. · Journal of Agricultural and Food Chemistry · 2010 · 29 citations

Agriculture, Biochemistry, Food Science +17