H. P. Reader

Effect of sulphur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine

J. Bakker, P. Bridle, S. J. Bellworthy et al. · Journal of the Science of Food and Agriculture · 1998 · 86 citations

Flavoromics, Botany, Chemical Composition +18

REVISED NOMENCLATURE OF GENES THAT CONTROL YEAST FLOCCULATION

I. Russell, Graham G. Stewart, H. P. Reader et al. · Journal of the Institute of Brewing · 1980 · 67 citations · Full text

Biology, Fungal Cell Biology, Natural Sciences +10

Effect of Enzymes During Vinification on Color and Sensory Properties of Port Wines

J. Bakker, S. J. Bellworthy, H. P. Reader et al. · American Journal of Enology and Viticulture · 1999 · 39 citations

Food Chemistry, Color Extraction, Agricultural Chemistry +13

Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines

J. Bakker, S. J. Bellworthy, Tim Hogg et al. · American Journal of Enology and Viticulture · 1996 · 16 citations

Food Chemistry, Stone Trough, Food Fermentation +10

The Analysis of 5-Hydroxymethylfurfural in Port by High Performance Liquid Chromatography

M. A. Williams, Robin Humphreys, H. P. Reader · American Journal of Enology and Viticulture · 1983 · 11 citations

Food Chemistry, Supercritical Fluid Chromatography, Gas Chromatography +9