Concepedia

S. J. Bellworthy

SJ

Statistics

Publications

4

Citations

219

H-Index

4

Active since

1994

Affiliations

University of Reading(Current)

S. J. Bellworthy is an author at University of Reading specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryWine TastingBotanyFlavoromicsFood SafetyFood FermentationBioanalysisWine Studies

Publications per year

1994–1999

4

Publications

4

Effect of sulphur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine

J. Bakker, P. Bridle, S. J. Bellworthy et al. · Journal of the Science of Food and Agriculture · 1998 · 86 citations

Flavoromics, Botany, Chemical Composition +18

Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes

Johanna Bakker, P. Bridle, S. J. Bellworthy · Journal of the Science of Food and Agriculture · 1994 · 78 citations

Food Chemistry, Qualitative Pigment Composition, Strawberry Juice Colour +13

Effect of Enzymes During Vinification on Color and Sensory Properties of Port Wines

J. Bakker, S. J. Bellworthy, H. P. Reader et al. · American Journal of Enology and Viticulture · 1999 · 39 citations

Food Chemistry, Color Extraction, Agricultural Chemistry +13

Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines

J. Bakker, S. J. Bellworthy, Tim Hogg et al. · American Journal of Enology and Viticulture · 1996 · 16 citations

Food Chemistry, Stone Trough, Food Fermentation +10

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