Shirley de Mello Pereira Abrantes

Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments

Eliana Machado, Susana Marmesat, Shirley de Mello Pereira Abrantes et al. · Grasas y Aceites · 2007 · 31 citations · Full text

Food Chemistry, Thermoxidation Assays, Engineering +14

Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods

Marcus Vinícius Justo Bomfim, Helena P.S. Zamith, Shirley de Mello Pereira Abrantes · Food Control · 2010 · 27 citations · Full text

GC‐MS identification of styrene and oligomers in polystyrene plastic for milk packaging. Headspace and solution injection technique

Shirley de Mello Pereira Abrantes · Journal of High Resolution Chromatography · 1993 · 17 citations

Food Packaging, Engineering, Food Analysis +20

Development of a new analytical method for determination of acetylsalicylic and salicylic acids in tablets by reversed phase liquid chromatography

José Luiz Neves de Aguiar, Kátia Christina Leandro, Shirley de Mello Pereira Abrantes et al. · Brazilian Journal of Pharmaceutical Sciences · 2009 · 16 citations · Full text

Pharmaceutical Science, Salicylic Acids, Food Chemistry +17

Intralaboratory validation of an analytical method for determining the migration of bis(2-ethylhexyl) adipate from packaging to fat foods

Fábio Silvestre Bazílio, Marcus Vinícius Justo Bomfim, Rodrigo Justo de Almeida et al. · Accreditation and Quality Assurance · 2014 · 13 citations

Food Chemistry, Food Packaging, Health Sciences +9