Fábio Silvestre Bazílio is an author at Fundação Oswaldo Cruz specializing in food quality, food chemistry, and food technology.
Publications per year
2014–2022
2
2
Fábio Silvestre Bazílio, Marcus Vinícius Justo Bomfim, Rodrigo Justo de Almeida et al. · Accreditation and Quality Assurance · 2014 · 13 citations
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