Concepedia

Orla M. Power

OM

Statistics

Publications

5

Citations

220

H-Index

5

Active since

2000

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Orla M. Power is an author at University College Cork specializing in milk chemistry, physicochemical properties of milk, and casein chemistry.

Publications per year

2000–2020

5

Publications

5

Effects of calcium chelating agents on the solubility of milk protein concentrate

Noel A. McCarthy, Orla M. Power, Heni Wijayanti et al. · International Journal of Dairy Technology · 2017 · 79 citations

, , +13

Identification and regional distribution of the dopamine D<sub>1A</sub>receptor in the gastrointestinal tract

Carl J. Vaughan, Anna M. Aherne, Eamon Lane et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2000 · 65 citations · Full text

, , +14

Influence of sodium hexametaphosphate addition on the functional properties of milk protein concentrate solutions containing transglutaminase cross-linked proteins

Orla M. Power, Mark A. Fenelon, James A. O’Mahony et al. · International Dairy Journal · 2020 · 30 citations

, , +17

Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate

Orla M. Power, Mark A. Fenelon, James A. O’Mahony et al. · Food Chemistry · 2018 · 26 citations

, , +8

Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation

Orla M. Power, Valentyn Maidannyk, David J. McSweeney et al. · Powder Technology · 2020 · 20 citations · Full text

, , +17

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