Breakfast habits affect overall nutrient profiles in adolescents

Christophe Matthys, Stefaan De Henauw, Mia Bellemans, +2

Public Health Nutrition

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

Nadia Slimani, Corinne Casagrande, G Nicolas, +14

European Journal of Clinical Nutrition

NutritionPrecision NutritionBody CompositionFood CompositionFood Quality +8

Phthalates dietary exposure and food sources for Belgian preschool children and adults

Isabelle Sioen, Tine Fierens, Mirja Van Holderbeke, +7

Environment International

NutritionDietary ExposureEarly Life ExposureEnvironmental HealthInfant Nutrition +13

PANCAKE – Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe

Marga C. Ocké, Evelien de Boer, H.A.M. Brants, +22

EFSA Supporting Publications

NutritionNutrition LiteracyNutrition DevelopmentPublic Health NutritionJournalism +19

Internal exposure of Flemish teenagers to environmental pollutants: Results of the Flemish Environment and Health Study 2016–2020 (FLEHS IV)

Greet Schoeters, Veerle J. Verheyen, Ann Colles, +24

International Journal of Hygiene and Environmental Health

Harmonised procedures for producing new data on the nutritional composition of ethnic foods

S. Khokhar, Penelope A Gilbert, C.W.A. Moyle, +7

Food Chemistry

Ethnic FoodsNutritionBody CompositionHealth SciencesNutritional Requirement +10

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines

Christophe Matthys, Stefaan De Henauw, Mia Bellemans, +2

British Journal Of Nutrition

ObesityNutritionTotal FatBody CompositionFatty Acids +13

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Tine Fierens, Arnout Standaert, Christa Cornelis, +6

Environment International

Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study

Ellen Heyndrickx, Isabelle Sioen, Mia Bellemans, +4

Food Additives & Contaminants Part A

Dietary ExposureMycotoxinsFood ToxicologyBelgian PopulationMycotoxin Formation +15

Flanders diet survey in Preschool children: rationale, aims, design, methods and population characteristics

Inge Huybrechts, Christophe Matthys, Mia Bellemans, +2

Lirias (KU Leuven)