Phthalates dietary exposure and food sources for Belgian preschool children and adults

What Are the Sources of Exposure to Eight Frequently Used Phthalic Acid Esters in Europeans?

Matthias Wormuth, Martin Scheringer, Meret Vollenweider et al. · Risk Analysis · 2006 · 1K citations · Full text

Pharmacy, Environmental Sciences, Toxicology +15

Concise International Chemical Assessment Document

Chemistry International · 2003 · 447 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +6

Analysis of phthalates in food products and packaging materials sold on the Belgian market

Tine Fierens, Kelly Servaes, Mirja Van Holderbeke et al. · Food and Chemical Toxicology · 2012 · 363 citations

Agriculture, Food Science, Toxicology +11

Intake of phthalates and di(2-ethylhexyl)adipate: Results of the Integrated Exposure Assessment Survey based on duplicate diet samples and biomonitoring data

Hermann Fromme, Ludwig Gruber, Martin Schlummer et al. · Environment International · 2007 · 257 citations

Public Health, Environmental Sciences, Toxicology +14

Plasticizers in total diet samples, baby food and infant formulae

Jens Højslev Petersen, Torben Breindahl · Food Additives & Contaminants · 2000 · 253 citations

Agriculture, Nutrition, Nutritional Sciences +9