Concepedia

Author

Mohammad Alyassin

University of HuddersfieldORCID

Also Known As

M. Alyassin, Mohammad Alyassin

16

Publications

136

Citations

7

H-Index

16

Concepts

All Affiliations

University of Huddersfield
MA

About

Mohammad Alyassin is an author at University of Huddersfield specializing in biotechnology, engineering, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

40

2

Medicine

1

1

34

3

Biochemistry

1

1

34

4

Biomolecular Engineering

1

1

17

5

Environmental Engineering

1

1

23

Mohammad Alyassin

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5

Publications

98

Citations

5

H-Index

YearCitations

Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD

Mohammad Alyassin, Grant M. Campbell, H.V. Masey O’Neill,

Food Chemistry

2020

34

Integrated processing of sugarcane bagasse: Arabinoxylan extraction integrated with ethanol production

Grant M. Campbell, Nikolina Čukelj, Mohammad Alyassin,

Biochemical Engineering Journal

2019

23

Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering

Konstantina Solomou, Mohammad Alyassin, Athanasios Angelis-Dimakis,

Food and Bioproducts Processing

2021

17

Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties

Uzeme P. Aluta, A. Z. Aderolu, Ismail O. Ishola,

Food Hydrocolloids for Health

2023

13

Polysaccharides from tropical green seaweed Chaetomorpha antennina induces non-specific immune responses and improves antioxidative activities in common carp (Cyprinus carpio) leukocyte culture cell line

Uzeme P. Aluta, A. Z. Aderolu, Ismail O. Ishola,

Algal Research

2022

11

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