Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering - Concepedia

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Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering

17

Citations

73

References

2021

Year

Konstantina Solomou, Mohammad Alyassin, Athanasios Angelis-Dimakis, Grant M. Campbell

Food and Bioproducts Processing

BiomanufacturingEngineeringBiotransformationBiorefinery ProductBiochemical EngineeringBiotechnologyNatural Product BiosynthesisNew ClassBiorefinery EngineeringBiomolecular EngineeringFood Ingredients

References

	Year	Citations

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