H.V. Masey O’Neill

Author

H.V. Masey O’Neill

Also Known As

H. Masey O'Neill, H. V. M. O'Neill, H. V. Masey O'Neill, H. V. Masey O’Neill, H.M. Masey O’Neill, H.V. Masey O'Neill, H.V. Masey O’Neill, Helen Masey O'Neill, Helen V. Masey O'Neill, Helen ‘Nell’ Masey O'Neill

Publications

750

Citations

H-Index

Concepts

All Affiliations

AB Vista (United Kingdom)AB Agri AmeriCorps University of Nottingham Evonik (Germany)

About

H.V. Masey O’Neill is an author at AB Vista (United Kingdom) specializing in nutrition, poultry science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	116
2	Medicine	5	5	157
3	Engineering	3	3	74
4	Public Health	2	2	60
5	Education	1	1	20

H.V. Masey O’Neill

Publications

687

Citations

H-Index

Page 1

	Year	Citations
Multicarbohydrase Enzymes for Non-ruminants H.V. Masey O’Neill, James Smith, M.R. Bedford Asian-Australasian Journal of Animal Sciences	2014	144
Effects of xylanase supplementation on performance, total volatile fatty acids and selected bacterial population in caeca, metabolic indices and peptide YY concentrations in serum of broiler chickens fed energy restricted maize–soybean based diets Amit Kumar Singh, H.V. Masey O’Neill, T. K. Ghosh, Animal Feed Science and Technology NutritionAnimal NutritionPhysiologyFeed EvaluationFeed Additive	2012	63
Amino acid digestibility of larval meal (Musca domestica) for broiler chickens Heidi Hall, H.V. Masey O’Neill, Dawn Scholey, Poultry Science	2018	55
Effect of Xylanase on Performance and Apparent Metabolisable Energy in Starter Broilers Fed Diets Containing One Maize Variety Harvested in Different Regions of China H.V. Masey O’Neill, N. Liu, J. P. Wang, Asian-Australasian Journal of Animal Sciences	2012	53
The effect of reduced calorie diets, with and without fat, and the use of xylanase on performance characteristics of broilers between 0 and 42 days H.V. Masey O’Neill, Greg F. Mathis, Brett Lumpkins, Poultry Science NutritionExperimental NutritionBody CompositionFeed AdditivePublic Health	2012	49
Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers H.V. Masey O’Neill, M. Rademacher, I. Mueller‐Harvey, Animal Feed Science and Technology NutritionAmino AcidsIleal DigestibilityFood CompositionFood Digestion	2012	43
A bacteriophage cocktail delivered in feed significantly reduced <i>Salmonella</i> colonization in challenged broiler chickens Anisha M. Thanki, Steven P. Hooton, Natasha Whenham, Emerging Microbes & Infections	2023	41
Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD Mohammad Alyassin, Grant M. Campbell, H.V. Masey O’Neill, Food Chemistry Food ChemistryBiochemistryUronic AcidsFood AnalysisBioanalysis	2020	34
Xylanase, protease and superdosing phytase interactions in broiler performance, carcass yield and digesta transit time Tiago Tedeschi dos Santos, H.V. Masey O’Neill, Gemma González‐Ortiz, Animal nutrition	2017	32
Effects of exogenous xylanase on performance, nutrient digestibility and caecal thermal profiles of broilers given wheat-based diets A.J. Cowieson, H.V. Masey O’Neill British Poultry Science NutritionEngineeringAgricultural EconomicsWheat-based DietsCaecal Thermal Profiles	2013	31

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