J Austad

Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study

Rebecca J. Robbins, Jadwiga Leonczak, Julia Li et al. · Journal of AOAC International · 2012 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Determination of Immunoglobulin G in Bovine Colostrum and Milk Powders, and in Dietary Supplements of Bovine Origin by Protein G Affinity Liquid Chromatography: Collaborative Study

Grant Abernethy, Don Otter, Kate C. Arnold et al. · Journal of AOAC International · 2010 · 22 citations · Full text

Agriculture, Dairy Science, Food Science +16

Flavanol and Procyanidin Content (by Degree of Polymerization 1–10) of Chocolate, Cocoa Liquors, Cocoa Powders, and Cocoa Extracts: First Action 2012.24

Rebecca J. Robbins, Jadwiga Leonczak, Julia Li et al. · Journal of AOAC International · 2013 · 19 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Vitamin B12 (cyanocobalamin) in Infant Formula Adult/Pediatric Nutritional Formula by Liquid Chromatography with Ultraviolet Detection: Collaborative Study, Final Action 2014.02

Ester Campos Giménez, Frédéric Martin, F Arella et al. · Journal of AOAC International · 2018 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Analysis of Free and Total Myo-Inositol in Foods, Feeds, and Infant Formula by High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection, Including a Novel Total Extraction Using Microwave-Assisted Acid Hydrolysis and Enzymatic Treatment

David Ellingson, Ted Pritchard, Pamela Foy et al. · Journal of AOAC International · 2012 · 15 citations

Agriculture, Food Science, Nutritional Sciences +13