Concepedia

Yuanfeng Wu

YW

Statistics

Publications

14

Citations

416

H-Index

12

Active since

2007

Affiliations

Zhejiang University of Science and Technology(Current)

Hangzhou Academy of Agricultural Sciences

Yunusov Institute of the Chemistry of Plant Substances

Universidad de Extremadura

Zhejiang University

Yuanfeng Wu is an author at Zhejiang University of Science and Technology specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2007–2024

14

Publications

14

Studies on tea protein extraction using alkaline and enzyme methods

Lianqing Shen, Xiangyang Wang, Zhongying Wang et al. · Food Chemistry · 2007 · 178 citations

, , +11

Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

Yuanfeng Wu, Yuke Shen, Ye Zhu et al. · International Journal of Food Sciences and Nutrition · 2019 · 48 citations

, , +15

Preparation, Characterization, and Biochemical Activities of <i>N</i>-(2-Carboxyethyl)chitosan from Squid Pens

Jun Huang, Haihua Xie, Sheng Hu et al. · Journal of Agricultural and Food Chemistry · 2015 · 29 citations

, , +14

Effect of carboxyethylation degree on the adsorption capacity of Cu(II) by N -(2-carboxyethyl)chitosan from squid pens

Jun Huang, Haihua Xie, Hui Ye et al. · Carbohydrate Polymers · 2015 · 27 citations

, , +10

Associating chitosan and nanoemulsion as a delivery system of essential oil; the potential on quality maintenance of minimally processed produce

Fangyuan Chen, Marlyse Gianna Gloire Martha Kowaleguet, Wanli Shi et al. · LWT · 2021 · 17 citations · Full text

, , +13

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