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Shunsaku Sugiura

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Publications

2

Citations

42

H-Index

2

Active since

2018

Affiliations

Shizuoka University(Current)

Shunsaku Sugiura is an author at Shizuoka University specializing in nutrition, metabolism, and medicine.

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Publications per year

2018–2018

2

Publications

2

Bacterial Fermentation of Water-Soluble Cellulose Acetate Raises Large-Bowel Acetate and Propionate and Decreases Plasma Cholesterol Concentrations in Rats

Tomomi Genda, Takashi Kondo, Shunsaku Sugiura et al. · Journal of Agricultural and Food Chemistry · 2018 · 26 citations

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The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets

Tomomi Genda, Takashi Kondo, Shingo Hino et al. · Journal of Nutritional Science and Vitaminology · 2018 · 16 citations · Full text

, , +20

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