Tomomi Genda

Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

Takahiro Yamada, Shingo Hino, Hideki Iijima et al. · EBioMedicine · 2019 · 141 citations · Full text

Mucin-Derived O-Glycans Act as Endogenous Fiber and Sustain Mucosal Immune Homeostasis via Short-Chain Fatty Acid Production in Rat Cecum

Shingo Hino, Takayasu Mizushima, Katsunori Kaneko et al. · Journal of Nutrition · 2020 · 56 citations

Inflammation, Mucin-derived O-glycans Act, Rat Cecum +11

Effects of synbiotics containing <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> GCL2505 and inulin on intestinal bifidobacteria: A randomized, placebo‐controlled, crossover study

Daisuke Anzawa, Takashi Mawatari, Yoshiyuki Tanaka et al. · Food Science & Nutrition · 2019 · 42 citations · Full text

A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion

Mika Komura, Tomonori Fukuta, Tomomi Genda et al. · Bioscience Biotechnology and Biochemistry · 2014 · 26 citations · Full text

Bacterial Fermentation of Water-Soluble Cellulose Acetate Raises Large-Bowel Acetate and Propionate and Decreases Plasma Cholesterol Concentrations in Rats

Tomomi Genda, Takashi Kondo, Shunsaku Sugiura et al. · Journal of Agricultural and Food Chemistry · 2018 · 26 citations

Nutrition, Digestive Tract, Probiotic +16