Statistics
Publications
5
Citations
205
H-Index
5
Active since
2018
Guozhu Ma is an author at China National Center for Food Safety Risk Assessment specializing in microbiology, agriculture, and microbial contamination.
Publications per year
2018–2023
5
5
A surveillance of microbiological contamination on raw poultry meat at retail markets in China
Ying Li, Xiaoyan Pei, Xiuli Zhang et al. · Food Control · 2019 · 51 citations
Prevalence of Bacillus cereus in powdered infant and powdered follow-up formula in China
Xiaoyan Pei, Shuran Yang, Zhan Li et al. · Food Control · 2018 · 34 citations · Full text
Occurrence of four pathogenic Vibrios in Chinese freshwater fish farms in 2016
Yan Lin, Xiaoyan Pei, Xiuli Zhang et al. · Food Control · 2018 · 31 citations
Life Sciences, Biology, Microbiology +11
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